Dripped coffee
3.30 12oz 3.60 16oz

Hot chocolate Viennois
5.15 12oz
With whipped cream

Dripped iced coffee
3.15 16oz

Iced tea
3.20 16oz

Cold brew
5.50 16oz

Squeezed orange juice
6.20 16oz

Mimosa
7.50

Red eye
3.70 12oz 4.20 16oz
Dripped coffee with 1 shot espresso
Black eye: add 1 extra shot espresso +1.50

Americano
3.60 12oz
Espresso with hot water

Espresso
3.60

Tea
3.20

Espresso macchiato
3.70
Espresso with splash of steamed milk (“Noisette”)

Latte
4.10 12oz 4.70 16oz
Espresso with steamed milk

Flat white
4.50 12oz 4.95 16oz
Double espresso with steamed milk

Cappuccino
4.40 12oz 4.95 16oz
Espresso with steamed milk & foam

Chai latte
4.50
Chai tea with steamed milk

Matcha latte
5.50
Organic matcha tea with almond milk

Nanouccino
5.60 16oz
Double espresso with steamed milk, homemade whipped cream, praliné topping and your choice of Monin® syrup: vanilla, caramel, hazelnut or chocolate

Extra shot espresso
+1.50

Moka
+0.50

Monin® syrup
+0.50
Vanilla, caramel, hazelnut or chocolate

Homemade whipped cream
+0.60

Alternative milks
+1.00
Almond, coconut or oat

Omelet on Bread
10.75

Omelet with Swiss cheese inside French Baguette.
In a croissant +2.00 | Egg whites +1.50

Custom Omelet
12.75

Omelet served with toasted sourdough country bread and salted butter.
Choose 3 items: ham – cremini mushrooms – spinach – tomatoes – cheddar – Swiss cheese – mozzarella – red onions – house roasted turkey.
Extra item +0.70 | Egg whites +1.50
Cromelet (in a croissant) +2.00

2 Eggs
7.80

2 Eggs cooked any style, served with toasted sourdough country bread and salted butter.

French Toasts
12.90

2 Thick sliced brioches with homemade caramel and whipped cream, 100% maple syrup, topped with seasonal fruits.

Breakfast Sandwich
12.90

2 Eggs cooked over medium inside toasted ciabatta with scallion aioli, tomatoes, cheddar and oven cooked bacon.

Eggs Benedict*
16.90

2 Poached eggs on toasted sourdough country bread with smoked salmon and sautéed spinach, topped with homemade Hollandaise sauce.

Avocado Toast
11.90

Avocado mixed with fresh lemon juice topped with arugula, cherry tomatoes, poached egg and EVOO on toasted sourdough country bread.

Salmon Avocado Toast*
14.90

Avocado mixed with fresh lemon juice topped with smoked salmon, red onions pickles, capers and lemon zest on toasted sourdough country bread.

All our breakfasts and egg dishes are prepared with cage-free eggs

Le Paris
11.60

French ½ baguette with butter and strawberry jam, fresh squeezed orange juice 16oz, regular coffee 12oz.

Le Gourmand
11.60

1 Butter croissant, fresh squeezed orange juice 16oz, regular coffee 12oz.

Le Tonton
18.90

Egg whites’ omelet with spinach, tomatoes and Swiss cheese, topped with hass avocado, choice of oven cooked bacon or homemade pork sausage patties and seasonal fresh cut fruits. Served with toasted sourdough country bread and butter.

The Classic
15.50

2 Eggs cooked any style with country-style fingerling potatoes, choice of oven cooked bacon or homemade pork sausage patties. Served with toasted sourdough country bread and butter.

House salad 3.90

Hass avocado 3.90

Seasonal fresh cut fruits 4.50

Smoked salmon* 5.00

Oven cooked bacon 3.60

Homemade pork sausage patties 3.60

Country-style fingerling potatoes 5.00

Salmon Club*
16.90

Smoked salmon, arugula, French seedless cucumber, hass avocado and cherry tomatoes on toasted sourdough white bread with homemade cream cheese spread.

Spicy Tuna
11.90

Tuna in EVOO, Kalamata olives, French seedless cucumber, tomatoes and harissa spicy mayo sauce on toasted ciabatta bread.

Turkey Club
14.90

In-house roasted turkey, oven cooked bacon, cheddar cheese, hass avocado, hard boiled egg, tomatoes and lettuce on toasted sourdough white bread, spread with mayonnaise.

BLTA
13.90

Oven cooked Bacon, Lettuce, Tomato and hass Avocado on toasted sourdough country bread with sun-dried tomatoes aioli.

Parisien
12.30

Ham, Swiss cheese, cornichons (French pickles) and butter. Served inside French baguette.

Provençal
12.80

Dry aged domestic prosciutto, sun-dried tomatoes, lettuce and feta cheese with homemade pesto. Served inside French baguette.

Vege
11.50

Tomatoes, hass avocado, arugula and French seedless cucumbers with homemade tapenade. Served inside French baguette.

Caprese
11.70

Mozzarella, tomatoes and homemade pesto. Served inside ciabatta bread.

Mediterranean
13.90

Dry aged domestic prosciutto, goat cheese, cherry tomatoes, arugula and homemade tapenade. Served inside ciabatta bread.

3 Cheese
12.50

Blue cheese, goat cheese and fresh mozzarella with EVOO. Served inside ciabatta bread.

Chef’s Salad
15.50

In-house roasted turkey, ham, Swiss cheese, hass avocado, hard boiled egg, cherry tomatoes and lettuce. Served with homemade Dijon vinaigrette.

Niçoise Salad
16.90

Tuna in EVOO, Kalamata olives, cherry tomatoes, fingerling potatoes, capers, hard boiled egg and lettuce. Served with homemade Dijon vinaigrette.

Beets Salad
16.90

Roasted beets, goat cheese, caramelized pistachios and arugula. Served with homemade Dijon vinaigrette.

Ham & Cheese Croissant
7.90

Quiche of the Day
8.20

Croque-Monsieur
11.50

Ham and Swiss cheese topped with homemade Mornay sauce on sourdough white bread.
1 Egg sunny side-up on top: +1.50

Savory Crêpe
15.90

Organic sarrazin crêpe with 3 items of your choice: ham – cremini mushrooms – spinach – tomatoes – cheddar – Swiss – mozzarella – red onions – in-house roasted turkey.
1 Egg sunny side-up on top +1.50
Extra item +0.70 | Mornay sauce +1.50

Homemade Crêpes

Sugar 5.20 | Jam 6.30 | Nutella® 8.50
Add bananas +1.00
Add strawberries +1.00

Nutella® Tartine
8.90

Thick cut sourdough bread spread with Nutella® and topped with fresh cut strawberries and bananas.

FOOD ALLERGY NOTICE: If you have a food allergy or special dietary requirement, please inform a member of staff or ask for more information. *CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.