


Dripped coffee
3.30 12oz 3.60 16oz
Hot chocolate Viennois
5.15 12oz
With whipped cream

Dripped iced coffee
3.15 16oz
Iced tea
3.20 16oz
Cold brew
5.50 16oz


Squeezed orange juice
6.20 16oz
Mimosa
7.50

Extra shot espresso
+1.50
Moka
+0.50
Monin® syrup
+0.50
Vanilla, caramel, hazelnut or chocolate
Homemade whipped cream
+0.60
Alternative milks
+1.00
Almond, coconut or oat

Omelet on Bread
10.75
Omelet with Swiss cheese inside French Baguette.
In a croissant +2.00 | Egg whites +1.50
Custom Omelet
12.75
Omelet served with toasted sourdough country bread and salted butter.
Choose 3 items: ham – cremini mushrooms – spinach – tomatoes – cheddar – Swiss cheese – mozzarella – red onions – house roasted turkey.
Extra item +0.70 | Egg whites +1.50
Cromelet (in a croissant) +2.00
2 Eggs
7.80
2 Eggs cooked any style, served with toasted sourdough country bread and salted butter.
French Toasts
12.90
2 Thick sliced brioches with homemade caramel and whipped cream, 100% maple syrup, topped with seasonal fruits.
Breakfast Sandwich
12.90
2 Eggs cooked over medium inside toasted ciabatta with scallion aioli, tomatoes, cheddar and oven cooked bacon.
Eggs Benedict*
16.90
2 Poached eggs on toasted sourdough country bread with smoked salmon and sautéed spinach, topped with homemade Hollandaise sauce.
Avocado Toast
11.90
Avocado mixed with fresh lemon juice topped with arugula, cherry tomatoes, poached egg and EVOO on toasted sourdough country bread.
Salmon Avocado Toast*
14.90
Avocado mixed with fresh lemon juice topped with smoked salmon, red onions pickles, capers and lemon zest on toasted sourdough country bread.

All our breakfasts and egg dishes are prepared with cage-free eggs

Chef’s Salad
15.50
In-house roasted turkey, ham, Swiss cheese, hass avocado, hard boiled egg, cherry tomatoes and lettuce. Served with homemade Dijon vinaigrette.
Niçoise Salad
16.90
Tuna in EVOO, Kalamata olives, cherry tomatoes, fingerling potatoes, capers, hard boiled egg and lettuce. Served with homemade Dijon vinaigrette.
Beets Salad
16.90
Roasted beets, goat cheese, caramelized pistachios and arugula. Served with homemade Dijon vinaigrette.

Ham & Cheese Croissant
7.90
Quiche of the Day
8.20
Croque-Monsieur
11.50
Ham and Swiss cheese topped with homemade Mornay sauce on sourdough white bread.
1 Egg sunny side-up on top: +1.50
Savory Crêpe
15.90
Organic sarrazin crêpe with 3 items of your choice: ham – cremini mushrooms – spinach – tomatoes – cheddar – Swiss – mozzarella – red onions – in-house roasted turkey.
1 Egg sunny side-up on top +1.50
Extra item +0.70 | Mornay sauce +1.50
FOOD ALLERGY NOTICE: If you have a food allergy or special dietary requirement, please inform a member of staff or ask for more information. *CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.